Best Of Maggie Beer - Celebrating 20 Years Cookbook

Beloved Australian cook Maggie Beer and The Australian Womens Weekly have enjoyed a 10-year partnership, with Maggie's recipes appearing monthly in the magazine,—a true reader favorite! In this stunning cookbook, filled with beautiful imagery of Maggie's food and her Barossa Valley home, we've curated her favorite recipes shared with The Weekly. From meals for entertaining to comforting dishes, seasonal springtime selections, and a special chapter with brand-new recipes from the Maggie Beer Foundation, every dish reflects Maggie's belief that everyone should enjoy beautiful food every day.